journal:Food Research International
Authors:Xuan Liu; Weifei Wang; Zhong Li; Long Xu; Dongming Lan; Yonghua Wang
Published date:2024-5-
DOI:10.1016/j.foodres.2024.114243
PDF link:https://www.sciencedirect.com/sc ... 963996924003132/pdf
Article link:http://dx.doi.org/10.1016/j.foodres.2024.114243
Article Source:Elsevier BV。
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