[Elsevier] Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat

nekpna Post time 3 day(s) ago | Show all posts |Read mode
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journal:Food Chemistry

Authors:Bárbara Flaibam; Marcos F. da Silva; Allan H. Félix de Mélo; Priscila Hoffmann Carvalho; Fabiana Galland; Maria Teresa Bertoldo Pacheco; Rosana Goldbeck

Published date:2024-6-

DOI:10.1016/j.foodchem.2024.138515

PDF link:https://www.sciencedirect.com/sc ... 308814624001638/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2024.138515

Article Source:Elsevier BV


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