[Elsevier] Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction

Ashmita@gudu Post time 3 day(s) ago | Show all posts |Read mode
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journal:LWT

Authors:Duoxia Xu; Jia Hao; Zhenhua Wang; Dandan Liang; Junhai Wang; Yinsong Ma; Min Zhang

Published date:2021-9-

DOI:10.1016/j.lwt.2021.111817

PDF link:https://www.sciencedirect.com/sc ... 023643821009701/pdf

Article link:http://dx.doi.org/10.1016/j.lwt.2021.111817

Article Source:Elsevier BV


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