In vitro digestion of bread: How is it influenced by the bolus characteristics?

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发表期刊：Journal of Texture Studies

作者：Jing Gao;林素云;金晓轩;王勇;简莹;董志忠;Weibiao 周

发布日期：2019-6-DOI

：10.1111/jtxs.12391

PDF链接：https：//onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jtxs.12391

文章链接：http：//dx.doi.org/10.1111/jtxs.12391

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文章来源：Wiley。

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