[Elsevier] Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants

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journal:Trends in Food Science & Technology

Authors:Vanessa Sales de Oliveira; Dayane Souza Barbosa Viana; Laura Monteiro Keller; Marina Tavares Teixeira de Melo; Otilio Fernando Mulandeza; Maria Ivone Martins Jacintho Barbosa; José Lucena Barbosa Júnior; Tatiana Saldanha

Published date:2024-5-

DOI:10.1016/j.tifs.2024.104465

PDF link:https://www.sciencedirect.com/sc ... 924224424001419/pdf

Article link:http://dx.doi.org/10.1016/j.tifs.2024.104465

Article Source:Elsevier BV


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