journal:Journal of Agricultural and Food Chemistry
Authors:Yeling Xu; Gaole Chen; Zhiyong Cui; Yueming Wang; Wenli Wang; Imre Blank; Yin Zhang; Changhua Xu; Yan Yang; Yuan Liu
Published date:--
DOI:10.1021/acs.jafc.3c04608
PDF link:https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c04608
Article link:http://dx.doi.org/10.1021/acs.jafc.3c04608
Article Source:American Chemical Society (ACS)。
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