journal:Food & Function
Authors:Xiaojian Yin; Yunxie Wei; Wei Song; He Zhang; Guoyin Liu; Yan Chen; Lan-Zhu Li; Raphael N. Alolga; Gaoxiang Ma; Russel J. Reiter; Jia Li; Haitao Shi
Published date:--
DOI:10.1039/d0fo01841d
PDF link:http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01841D
Article link:http://dx.doi.org/10.1039/d0fo01841d
Article Source:Royal Society of Chemistry (RSC)。
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