journal:Food Chemistry
Authors:Xiaohan Li; Chengcheng Liu; Fengmao Liu; Xianzhao Zhang; Qingrong Peng; Ge Wu; Jin Lin; Zhanping Zhao
Published date:2023-3-
DOI:10.1016/j.foodchem.2022.134386
PDF link:https://www.sciencedirect.com/sc ... 308814622023482/pdf
Article link:http://dx.doi.org/10.1016/j.foodchem.2022.134386
Article Source:Elsevier BV。
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