journal:Food Chemistry
Authors:Jianhua Zeng; Feifei Ma; Ligong Zhai; Chuanlai Du; Jinlong Zhao; Zhenxing Li; Jin Wang
Published date:2024-8-
DOI:10.1016/j.foodchem.2024.139058
PDF link:https://www.sciencedirect.com/sc ... 308814624007076/pdf
Article link:http://dx.doi.org/10.1016/j.foodchem.2024.139058
Article Source:Elsevier BV。
Remark: |