journal:Food Quality and Preference
Authors:Luciene Eberle; Gabriel Sperandio Milan; Miriam Borchardt; Giancarlo Medeiros Pereira; Ana Paula Graciola
Published date:2022-9-
DOI:10.1016/j.foodqual.2022.104609
PDF link:https://www.sciencedirect.com/sc ... 950329322000842/pdf
Article link:http://dx.doi.org/10.1016/j.foodqual.2022.104609
Article Source:Elsevier BV。
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