journal:British Food Journal
Authors:Pedro Cuesta-Valino; Pablo Gutiérrez-Rodríguez; María-Pilar Sierra-Fernández; María-Belén Aguirre García
Published date:2021-10-21
DOI:10.1108/bfj-07-2020-0639
PDF link:https://www.emerald.com/insight/ ... -2020-0639/full/xml
Article link:http://dx.doi.org/10.1108/bfj-07-2020-0639
Article Source:Emerald。
Remark: |