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[Elsevier] King crab gills as a new source of chitin/chitosan and protein hydrolysates

Anjualagiri Post time 7 day(s) ago | Show all posts |Read mode
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journal：International Journal of Biological Macromolecules

Authors：V.Yu. Novikov; K.S. Rysakova; N.V. Shumskaya; A.M. Mukhortova; K.A. Kesarev

Published date：2023-3-

DOI：10.1016/j.ijbiomac.2023.123346

PDF link：https://www.sciencedirect.com/sc ... 141813023002325/pdf

Article link：http://dx.doi.org/10.1016/j.ijbiomac.2023.123346

Article Source：Elsevier BV。


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