[Elsevier] Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues

vinodrathod Post time 7 day(s) ago | Show all posts |Read mode
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journal:Food Hydrocolloids

Authors:Ling Jiang; Qiming Wang; Zhenan Rao; Xiaojuan Lei; Jichun Zhao; Lin Lei; Jian Ming

Published date:2024-7-

DOI:10.1016/j.foodhyd.2024.109884

PDF link:https://www.sciencedirect.com/sc ... 268005X24001589/pdf

Article link:http://dx.doi.org/10.1016/j.foodhyd.2024.109884

Article Source:Elsevier BV


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