journal:Food & Function
Authors:Zhonghua Zeng; Yuanhao Zhou; Yibin Xu; Song Wang; Baikui Wang; Zihan Zeng; Qi Wang; Xiaolin Ye; Lu Jin; Min Yue; Li Tang; Peng Zou; Pengwei Zhao; Weifen Li
Published date:--
DOI:10.1039/d1fo03170h
PDF link:http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03170H
Article link:http://dx.doi.org/10.1039/d1fo03170h
Article Source:Royal Society of Chemistry (RSC)。
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