journal:Journal of Agricultural and Food Chemistry
Authors:Lu Chen; Qiandai Shi; Qingfeng Dong; Yu Du; Zhiyun Peng; Qiaohui Zeng; Zihao Lin; Jieer Qiu; Yong Zhao; Jing Jing Wang
Published date:2023-1-11
DOI:10.1021/acs.jafc.2c08340
PDF link:https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08340
Article link:http://dx.doi.org/10.1021/acs.jafc.2c08340
Article Source:American Chemical Society (ACS)。
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