[Elsevier] Pickering emulsions stabilized by zein–gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility

1143089555 Post time 2024-6-18 15:58:56 | Show all posts |Read mode
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journal:Food Chemistry

Authors:Yanan Xu; Zihao Wei; Changhu Xue

Published date:2023-5-

DOI:10.1016/j.foodchem.2022.135254

PDF link:https://www.sciencedirect.com/sc ... 308814622032162/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2022.135254

Article Source:Elsevier BV

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