Nutritional, nutraceutical and functional properties of flours obtained from broccoli waste material dried at different temperatures

Post time 2024-6-18 02:45:07

journal：Acta Horticulturae

Authors：M.D. Dufoo-Hurtado; M.E. Vazquez-Barrios; E. Ramirez-Gonzalez; D. Vazquez-Celestino; D.M. Rivera-Pastrana; E. Mercado-Silva

Published date：2020-10-

DOI：10.17660/actahortic.2020.1292.18

PDF link：https://www.actahort.org/members/showpdf?booknrarnr=1292_18

Article link：http://dx.doi.org/10.17660/actahortic.2020.1292.18

Article Source：International Society for Horticultural Science (ISHS)。

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Post time 2024-6-18 02:45:08

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