[Elsevier] Casein and pectin: Structures, interactions, and applications

craftsoe Post time 2024-6-17 23:19:28 | Show all posts |Read mode
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journal:Trends in Food Science & Technology

Authors: Wusigale; Li Liang; Yangchao Luo

Published date:2020-3-

DOI:10.1016/j.tifs.2020.01.027

PDF link:https://www.sciencedirect.com/sc ... 924224419307903/pdf

Article link:http://dx.doi.org/10.1016/j.tifs.2020.01.027

Article Source:Elsevier BV


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susmitbasu Post time 2024-6-17 23:19:29 | Show all posts

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