[Elsevier] Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology

Sarinya Post time 2024-6-17 18:21:57 | Show all posts |Read mode
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journal:Trends in Food Science & Technology

Authors:Zhi Cheng; Yue Qiu; Mengyao Bian; Ying He; Shengke Xu; Yan Li; Ishtiaq Ahmad; Yuting Ding; Fei Lyu

Published date:2024-5-

DOI:10.1016/j.tifs.2024.104417

PDF link:https://www.sciencedirect.com/sc ... 924224424000931/pdf

Article link:http://dx.doi.org/10.1016/j.tifs.2024.104417

Article Source:Elsevier BV


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gorguide Post time 2024-6-17 18:21:58 | Show all posts

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