3D printing: trends and approaches toward achieving long-term sustainability in the food industry

Post time 2024-6-17 18:05:57

journal：Critical Reviews in Biotechnology

Authors：Priyamvada Thorakkattu; Nancy Awasti; Karthik Sajith Babu; Anandu Chandra Khanashyam; Aiswariya Deliephan; Kartik Shah; Punit Singh; R. Pandiselvam; Nilesh Prakash Nirmal

Published date：--

DOI：10.1080/07388551.2024.2344577

PDF link：https://www.tandfonline.com/doi/pdf/10.1080/07388551.2024.2344577

Article link：http://dx.doi.org/10.1080/07388551.2024.2344577

Article Source：Informa UK Limited。

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Post time 2024-6-17 18:05:58

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