journal:Food Chemistry
Authors:Yanmei Liu; Jiayu Xu; Mingxue Ma; Tianjie You; Sheng Ye; Si Liu
Published date:2024-5-
DOI:10.1016/j.foodchem.2023.138279
PDF link:https://www.sciencedirect.com/sc ... 308814623028972/pdf
Article link:http://dx.doi.org/10.1016/j.foodchem.2023.138279
Article Source:Elsevier BV。
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