journal：Critical Reviews in Food Science and Nutrition
Authors：Luigi Barrea; Sara Cacciapuoti; Matteo Megna; Ludovica Verde; Claudio Marasca; Rosa Vono; Elisabetta Camajani; Annamaria Colao; Silvia Savastano; Gabriella Fabbrocini; Giovanna Muscogiuri
Published date：--
DOI：10.1080/10408398.2023.2176813
PDF link：https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2176813
Article link：http://dx.doi.org/10.1080/10408398.2023.2176813
Article Source：Informa UK Limited。
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