journal:Food Chemistry
Authors:Bryan Nicholas Chua; Wei Mei Guo; Han Teng Wong; Dave Siak-Wei Ow; Pooi Leng Ho; Winston Koh; Ann Koay; Fong Tian Wong
Published date:2023-11-
DOI:10.1016/j.foodchem.2023.136580
PDF link:https://www.sciencedirect.com/sc ... 308814623011986/pdf
Article link:http://dx.doi.org/10.1016/j.foodchem.2023.136580
Article Source:Elsevier BV。
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