journal:Lactic Acid Bacteria in Food Biotechnology
Authors:Srichandan Padhi; Swati Sharma; Dinabandhu Sahoo; Didier Montet; Amit Kumar Rai
Published date:2022--
DOI:10.1016/b978-0-323-89875-1.00009-2
PDF link:https://www.sciencedirect.com/sc ... 323898751000092/pdf
Article link:http://dx.doi.org/10.1016/b978-0-323-89875-1.00009-2
Article Source:Elsevier。
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