journal:Food Hydrocolloids
Authors:Xiaodong Zhai; Jiyong Shi; Xiaobo Zou; Sheng Wang; Caiping Jiang; Junjun Zhang; Xiaowei Huang; Wen Zhang; Mel Holmes
Published date:2017-8-
DOI:10.1016/j.foodhyd.2017.02.014
PDF link:https://www.sciencedirect.com/sc ... 268005X16309559/pdf
Article link:http://dx.doi.org/10.1016/j.foodhyd.2017.02.014
Article Source:Elsevier BV。
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