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[Elsevier] Forward osmosis and direct contact membrane distillation: Emerging membrane technologies in food and beverage processing

atreyeebal Post time 2024-6-16 22:04:53 | Show all posts |Read mode
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journal：Innovative Food Science & Emerging Technologies

Authors：Hyeon Woo Park; Jiwon Baek; Woo-Ju Kim

Published date：2024-5-

DOI：10.1016/j.ifset.2024.103626

PDF link：https://www.sciencedirect.com/sc ... 466856424000651/pdf

Article link：http://dx.doi.org/10.1016/j.ifset.2024.103626

Article Source：Elsevier BV。


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