[Elsevier] Effect of ultrasonic pretreatment on the rheology and structure of grass pea (Lathyrus sativus L.) protein emulsion gels induced by transglutaminase

shivatanha Post time 2024-6-16 17:46:12 | Show all posts |Read mode
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journal:Ultrasonics Sonochemistry

Authors:Rassoul Mozafarpour; Arash Koocheki

Published date:2023-1-

DOI:10.1016/j.ultsonch.2022.106278

PDF link:https://www.sciencedirect.com/sc ... 350417722003741/pdf

Article link:http://dx.doi.org/10.1016/j.ultsonch.2022.106278

Article Source:Elsevier BV


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teaminstinct339 Post time 2024-6-16 17:46:13 | Show all posts

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