journal:Food Bioscience
Authors:Chao Tang; Yuxin Wang; Zeyu Xu; Dan Chen; Jingguo Xu; Duo Yang; Li Zhang; Jun Liu; Juan Kan
Published date:2024-6-
DOI:10.1016/j.fbio.2024.104261
PDF link:https://www.sciencedirect.com/sc ... 212429224006916/pdf
Article link:http://dx.doi.org/10.1016/j.fbio.2024.104261
Article Source:Elsevier BV。
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