[Elsevier] Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles

shivatanha Post time 2024-6-16 16:19:24 | Show all posts |Read mode
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journal:Food Hydrocolloids

Authors:Hamed Mahdavian Mehr; Arash Koocheki

Published date:2023-10-

DOI:10.1016/j.foodhyd.2023.108846

PDF link:https://www.sciencedirect.com/sc ... 268005X23003922/pdf

Article link:http://dx.doi.org/10.1016/j.foodhyd.2023.108846

Article Source:Elsevier BV


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fenavi Post time 2024-6-16 16:19:25 | Show all posts

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