[Other] Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products

RANDITHA Post time 2024-6-16 13:26:20 | Show all posts |Read mode

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link ; https://doi.org/10.1007/s11694-024-02354-8

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2024-6-16

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Nixxiflo Post time 2024-6-16 13:26:21 | Show all posts

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[Other] Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products Copy