[Elsevier] Assessing the retention of capsaicin and capsanthin compounds in chilli (Capsicum annuum L.) genotypes during storage

AKASHGOWDA Post time 2024-6-16 13:08:35 | Show all posts |Read mode
Reward10points

journal:Journal of Food Composition and Analysis

Authors:HP Poornima; Arpita Srivastava; Vinod K. Sharma;  Harikrishna; Aditi Kundu; Khushboo Singh; B.R. Parihar; Manisha Mangal

Published date:2024-3-

DOI:10.1016/j.jfca.2023.105948

PDF link:https://www.sciencedirect.com/sc ... 889157523008220/pdf

Article link:http://dx.doi.org/10.1016/j.jfca.2023.105948

Article Source:Elsevier BV


Remark:

Best Answer

Please adopt

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
chunking17 Post time 2024-6-16 13:08:36 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    700

Latest Reply

Return to the list