[Elsevier] In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids

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期刊:Food Research International

作者:Damien J.L. Mat;史蒂文·勒·费恩特恩(Steven Le Feunteun);卡米尔·米琼;Isabelle Souchon

发布日期:2016-10-DOI

:10.1016/j.foodres.2015.12.002

PDF 链接:https://www.sciencedirect.com/science/article/pii/S0963996915302738/pdf

文章链接:http://dx.doi.org/10.1016/j.foodres.2015.12.002



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文章来源:Elsevier BV

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