Edited by wemaster at 2024-6-15 02:17
journal:Food Chemistry
Authors:Chen Li; Ying Hua; Daodong Pan; Lulu Qi; Chaogeng Xiao; Yongzhao Xiong; Wenjing Lu; Yali Dang; Xinchang Gao; Yufen Zhao
Published date:2023-3-
DOI:10.1016/j.foodchem.2022.134562
PDF link:https://www.sciencedirect.com/sc ... 308814622025249/pdf
Article link:http://dx.doi.org/10.1016/j.foodchem.2022.134562
Article Source:Elsevier BV。
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