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[Elsevier] Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization

Feels Post time 2024-6-14 21:01:01 | Show all posts |Read mode
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journal：Food Chemistry

Authors：Luan Alberto Andrade; Daniele Aparecida de Oliveira Silva; Cleiton Antonio Nunes; Joelma Pereira

Published date：2020-10-

DOI：10.1016/j.foodchem.2020.127095

PDF link：https://www.sciencedirect.com/sc ... 308814620309572/pdf

Article link：http://dx.doi.org/10.1016/j.foodchem.2020.127095

Article Source：Elsevier BV。


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