[Elsevier] Hydrocolloids and gums as encapsulating agents

stopor89 Post time 2024-6-14 19:37:09 | Show all posts |Read mode
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journal:Microencapsulation in the Food Industry

Authors:Erin Akinci; Derek Holthaus

Published date:2023--

DOI:10.1016/b978-0-12-821683-5.00022-4

PDF link:https://www.sciencedirect.com/sc ... 128216835000224/pdf

Article link:http://dx.doi.org/10.1016/b978-0-12-821683-5.00022-4

Article Source:Elsevier


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mamba Post time 2024-6-14 19:37:10 | Show all posts

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