journal:Food Bioscience
Authors:Xueting Zhao; Peng Cai; Shijin Xiong; Benliang Wei; Tonghao Du; Tao Huang; Qiang Yu; Mingyong Xie; Tao Xiong
Published date:2024-4-
DOI:10.1016/j.fbio.2024.103699
PDF link:https://www.sciencedirect.com/sc ... 212429224001299/pdf
Article link:http://dx.doi.org/10.1016/j.fbio.2024.103699
Article Source:Elsevier BV。
Remark: |