journal:Journal of Agricultural and Food Chemistry
Authors:Tingting Tang; Na Wu; Shuaishuai Tang; Nanhai Xiao; Yan Jiang; Yonggang Tu; Mingsheng Xu
Published date:2023-2-1
DOI:10.1021/acs.jafc.2c06957
PDF link:https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06957
Article link:http://dx.doi.org/10.1021/acs.jafc.2c06957
Article Source:American Chemical Society (ACS)。
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