[RSC] CHAPTER 4. Chemistry and Activity of Selenium Dioxide and Selenite Ions

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9667164772 Post time 2024-6-13 20:28:16 | Show all posts |Read mode
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journal:Food and Nutritional Components in Focus

Authors:Daniel L. Morris

Published date:2015--

DOI:10.1039/9781782622215-00065

Article link:http://dx.doi.org/10.1039/9781782622215-00065

Article Source:Royal Society of Chemistry

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