[Elsevier] Dilution rates and their transition modes influence organic acid productivity and bacterial community structure on continuous meta-fermentation using complex microorganisms

alyaa2021 Post time 2024-6-13 19:12:13 | Show all posts |Read mode
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journal:Journal of Bioscience and Bioengineering

Authors:Tomonori Koga; Mitsuoki Ishizu; Kota Watanabe; Hirokuni Miyamoto; Mugihito Oshiro; Kenji Sakai; Yukihiro Tashiro

Published date:2023-11-

DOI:10.1016/j.jbiosc.2023.08.004

PDF link:https://www.sciencedirect.com/sc ... 389172323002591/pdf

Article link:http://dx.doi.org/10.1016/j.jbiosc.2023.08.004

Article Source:Elsevier BV


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