Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice

Post time 2024-6-13 11:05:07

发表刊物：Journal of Agricultural and Food Chemistry

作者：Chengcheng Yang;杨武琪;王宇;瑶笃;赵彤;邵红军;任道元;杨

兴斌发布日期：2024-4-3

DOI：10.1021/acs.jafc.3c06883

PDF链接：https：//pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06883

文章链接：http：//dx.doi.org/10.1021/acs.jafc.3c06883

备注：

文章来源：美国化学学会（ACS）。

Post time 2024-6-13 11:05:08

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[ACS] Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice

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