[Wiley] Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice

Yusha Post time 2024-6-12 19:39:10 | Show all posts |Read mode
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journal:Journal of Food Science

Authors:Sumeyye Atci; Valerie S. McGraw; Gary Takeoka; Vivian C. H. Vu; Tara McHugh; Boris Rubinsky; Cristina Bilbao‐Sainz

Published date:--

DOI:10.1111/1750-3841.17071

PDF link:https://onlinelibrary.wiley.com/ ... 111/1750-3841.17071

Article link:http://dx.doi.org/10.1111/1750-3841.17071

Article Source:Wiley


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George Post time 2024-6-12 19:39:11 | Show all posts

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