journal:Journal of Food Science
Authors:Sumeyye Atci; Valerie S. McGraw; Gary Takeoka; Vivian C. H. Vu; Tara McHugh; Boris Rubinsky; Cristina Bilbao‐Sainz
Published date:--
DOI:10.1111/1750-3841.17071
PDF link:https://onlinelibrary.wiley.com/ ... 111/1750-3841.17071
Article link:http://dx.doi.org/10.1111/1750-3841.17071
Article Source:Wiley。
Remark: |