[Elsevier] Modulating the fat globules of plant-based cream emulsion: Influence of the source of plant proteins

Sam401 Post time 2024-6-8 04:13:21 | Show all posts |Read mode
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journal:Innovative Food Science & Emerging Technologies

Authors:Dian W. Ningtyas; Bhesh Bhandari; Sangeeta Prakash

Published date:2021-12-

DOI:10.1016/j.ifset.2021.102852

PDF link:https://www.sciencedirect.com/sc ... 466856421002538/pdf

Article link:http://dx.doi.org/10.1016/j.ifset.2021.102852

Article Source:Elsevier BV


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cdp276 Post time 2024-6-8 04:13:22 | Show all posts

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