[Elsevier] The science of matcha: Bioactive compounds, analytical techniques and biological properties

JEAN831 Post time 2024-6-7 19:13:13 | Show all posts |Read mode
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journal:Trends in Food Science & Technology

Authors:Hari Prasad Devkota; Bhakta Prasad Gaire; Kengo Hori; Latita Subedi; Anjana Adhikari-Devkota; Tarun Belwal; Keshav Raj Paudel; Niraj Kumar Jha; Sachin Kumar Singh; Dinesh Kumar Chellappan; Philip M. Hansbro; Kamal Dua; Yuki Kurauchi

Published date:2021-12-

DOI:10.1016/j.tifs.2021.10.021

PDF link:https://www.sciencedirect.com/sc ... 924224421005860/pdf

Article link:http://dx.doi.org/10.1016/j.tifs.2021.10.021

Article Source:Elsevier BV


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