Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks

Post time 2024-6-5 04:47:00

journal：Journal of Agricultural and Food Chemistry

Authors：Alexandre Dusart; Julie Grosjean; Manon Autuori; Séverine Goscinny; Sonia Collin

Published date：--

DOI：10.1021/acs.jafc.4c01043

PDF link：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01043

Article link：http://dx.doi.org/10.1021/acs.jafc.4c01043

Article Source：American Chemical Society (ACS)。

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[ACS] Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks

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