[Elsevier] TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprint

Wizzzard Post time 2024-6-5 04:33:23 | Show all posts |Read mode
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journal:Food Chemistry

Authors:Ignazio Allegretta; Giacomo Squeo; Concetta Eliana Gattullo; Carlo Porfido; Antonio Cicchetti; Francesco Caponio; Stefano Cesco; Carlo Nicoletto; Roberto Terzano

Published date:2023-2-

DOI:10.1016/j.foodchem.2022.134124

PDF link:https://www.sciencedirect.com/sc ... 308814622020866/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2022.134124

Article Source:Elsevier BV


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katerina19 Post time 2024-6-5 04:33:24 | Show all posts

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