journal:Food Chemistry
Authors:Ignazio Allegretta; Giacomo Squeo; Concetta Eliana Gattullo; Carlo Porfido; Antonio Cicchetti; Francesco Caponio; Stefano Cesco; Carlo Nicoletto; Roberto Terzano
Published date:2023-2-
DOI:10.1016/j.foodchem.2022.134124
PDF link:https://www.sciencedirect.com/sc ... 308814622020866/pdf
Article link:http://dx.doi.org/10.1016/j.foodchem.2022.134124
Article Source:Elsevier BV。
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