journal:Handbook of Hygiene Control in the Food Industry
Authors:E.V.M. Andersen
Published date:2016--
DOI:10.1016/b978-0-08-100155-4.00039-x
PDF link:https://www.sciencedirect.com/sc ... 08100155400039X/pdf
Article link:http://dx.doi.org/10.1016/b978-0-08-100155-4.00039-x
Article Source:Elsevier。
Remark: |