journal:Food Chemistry
Authors:Samad Tavakoli; Elliot Mubango; Li Tian; Yves Bohoussou NDri; Yuqing Tan; Hui Hong; Yongkang Luo
Published date:2023-2-
DOI:10.1016/j.foodchem.2022.134203
PDF link:https://www.sciencedirect.com/sc ... 308814622021653/pdf
Article link:http://dx.doi.org/10.1016/j.foodchem.2022.134203
Article Source:Elsevier BV。
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