journal:Food Hydrocolloids
Authors:Yali Zhao; Jian Du; Huimin Zhou; Siying Zhou; Yanna Lv; Yi Cheng; Yehan Tao; Jie Lu; Haisong Wang
Published date:2022-8-
DOI:10.1016/j.foodhyd.2022.107665
PDF link:https://www.sciencedirect.com/sc ... 268005X22001850/pdf
Article link:http://dx.doi.org/10.1016/j.foodhyd.2022.107665
Article Source:Elsevier BV。
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