[Elsevier] Anthology of palm sap: The global status, nutritional composition, health benefits & value added products

InHa Post time 2024-6-4 18:06:22 | Show all posts |Read mode
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journal:Trends in Food Science & Technology

Authors:Chayanika Sarma; Gopinath Mummaleti; Vignesh Sivanandham; Sureshkumar Kalakandan; Ashish Rawson; Arunkumar Anandharaj

Published date:2022-1-

DOI:10.1016/j.tifs.2021.12.002

PDF link:https://www.sciencedirect.com/sc ... 924224421006592/pdf

Article link:http://dx.doi.org/10.1016/j.tifs.2021.12.002

Article Source:Elsevier BV


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