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[Wiley] Effect of drying methods on Lactobacillus Rhamnosus GG microcapsules prepared using the complex coacervation method

ArtLog Post time 2024-6-4 16:03:45 | Show all posts |Read mode
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journal：Journal of Food Science

Authors：Huimin Bi; Yuqiao Xu; Fangyu Fan; Xue Sun

Published date：2022-3-

DOI：10.1111/1750-3841.16061

PDF link：https://onlinelibrary.wiley.com/ ... 111/1750-3841.16061

Article link：http://dx.doi.org/10.1111/1750-3841.16061

Article Source：Wiley。


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